Cook your delicious Asian recipes in 16" Cast-Iron Japanese Wok. Crafted from extra-strong, commercial grade cast iron, this Japanese wok offers long-lasting performance while the ionized steel coating prevents food from sticking. The 16-inch rounded cooking surface evenly distributes heat allowing you to use less oil in your cooking and sauteed ingredients stay in the pan when tossing instead of landing on the stovetop.

• - One piece design
• - Reinforced sandwiched welding
• - Commercial grade
• - Japanese Wok