14" Cast Iron Japanese Wok is a must-have for every commercial food establishment. Made from extra-strength iron with an ionized non-stick steel coating, this Japanese wok evenly distributes heat and is easy to clean and maintain. Though primarily intended for preparing Asian cuisine, this wok can be used for steaming vegetables, preparing soups and even deep frying. The bowl shape of this wok allows you to toss ingredients while keeping them inside the wok and off the floor, and it also requires less oil for frying then deep fryers.

• - One piece design
• - Reinforced sandwiched welding
• - Commercial grade
• - Japanese Wok