A must-have in any sushi bar or Japanese restaurant, Pointed Blade Sashimi Knife With Riveted Handle 10-3/4" easily slices delicate fish, like salmon. This knife's blade is designed with a pointed tip and hollow ground edge blade and is made from rust-resistant stainless steel. For a secure grip, this sashimi knife has a riveted wood handle for balance and control.

• - Stainless steel construction
• - Pointed tip with hollow ground edge
• - Riveted wood handle
• - Sashimi Knife