Use Chinese Duck Cleaver 8" to easily slice through meat, poultry, and bones. A commercial kitchen essential, this cleaver boasts a straight-edged square-head blade for a convenient chopping motion while its round wood handle provides excellent balance and control. Made from cast iron, this Asian cleaver is exceptionally sharp and will withstand heavy duty professional use.

• - Straight edge with a square head
• - Wood handle
• - Duck Knife