Polyethylene cutting board is widely used in commercial kitchens over wood because it's affordable, lightweight and easy to maintain. It doesn't need to be oiled as you do with most wood boards. This cutting board is color-coded and designed with sanitation in mind, as it features a non-absorbent and non-skid surface to be easy on your knives and makes for quick and easy clean-up

• - Non-skid surface
• - Will not dull knives
• - Easy to clean
• - NSF certified