Use Pointed Blade Sashimi Knife With Riveted Handle 8-1/2" to easily cut through delicate fish like salmon. A must-have in any Japanese restaurant or sushi bar, this knife is built with a pointed tip and hollow ground edge for exceptional sharpness. Made from rust-resistant stainless steel, this knife will withstand heavy duty use while its riveted wood handle provides excellent balance and control.

• Stainless steel construction
• Pointed tip with hollow ground edge
• Riveted wood handle
• Sashimi Knife