Polyethylene cutting board is widely used in commercial kitchens over wood because it s affordable, lightweight and easy to maintain. It doesn t need to be oiled as you do with most wood boards. This cutting board is color-coded and designed with sanitation in mind, as it features a non-absorbent and non-skid surface to be easy on your knives and makes for quick and easy clean-up

• Non-skid surface
• Will not dull knives
• Easy to clean
• NSF certified