Polyethylene cutting board is widely used in commercial kitchens over wood because it is affordable, lightweight and easy to maintain. This cutting board is color-coded and designed with sanitation in mind. It features a non-absorbent and non-skid surface and is easy on your knives so you won t lose your edge. Additionally, this board is dishwasher safe for quick and easy cleanup.

• Non-skid surface
• Will not dull knives
• Easy to clean
• NSF certified